Protein reactivity of kappa-CGN and casein. Figure used with permission... | Download Scientific Diagram
Lactic acidв•'mediated isolation of alphaв•', betaв•' and kappaв•'casein fractions by isoelectric precipitat
Casein - Wikipedia
κ-Casein-deficient mice fail to lactate | PNAS
Kappa-Casein - an overview | ScienceDirect Topics
Genetic variation of Kappa-casein in South African goats | Semantic Scholar
CheeseScience.net: Rennet coagulation of milk
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
Kappa-Casein - an overview | ScienceDirect Topics
Nutrients | Free Full-Text | The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
Kappa-Casein - an overview | ScienceDirect Topics
Rennet in cheese - the science: how rennet works
2. Influence of κ -casein on the solubility of κ s1 -casein. ( − 2 . 5... | Download Scientific Diagram
Molecular biology - Real Vegan Cheese
The schematic representation of homology model of bovine kappa-casein... | Download Scientific Diagram
K-Casein - an overview | ScienceDirect Topics
K-Casein - an overview | ScienceDirect Topics
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
Casein - Bioscience Notes
Schematic illustration of the assembly process of casein and kinesin.... | Download Scientific Diagram
Kappa Casein - an overview | ScienceDirect Topics
a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
Foods | Free Full-Text | Plant Milk-Clotting Enzymes for Cheesemaking
Rennet in cheese - the science: how rennet works
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Natural variation in casein composition of milk | Semantic Scholar
